Sucralose

Product name: Sucralose

CAS No.: 56038-13-2

EINECS No.: 259-952-2

MF: C12H19Cl3O8

Appearance: white powder

Sources:

Sucralose as sweetness is 600-650 times than sugar. Sucralose with good solubility and stability, is pure taste,has no odor. 

And without any safety toxicological aspects of doubt,energy dissipations is 0, won't cause fat.Sucralose's available for

diabetes cerebrovascular disease patients and old people to use.Sucralose will not cause caries and the teeth healthy.

Function:

Superior Sweetness: Because it is made from sugar. 

Additionally, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency.

High Intensity: Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the

type of food to which it is applied.

Application:

Food and beverage products.


Dextrose Monohydrate

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Xylitol